Lautus - Savvy Red
750 mL
Shiraz, Cabernet Sauvignon and Pinotage
Great care was taken whilst removing the alcohol from this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.
To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Less than 0.5% alcohol by volume.
HOW ITS MADE: The alcohol is removed via spinning cone technology at low temperature under vacuum. The initial phase is to first remove the flavour, set aside. Then the alcohol is removed and once done we can take the flavour back to the de- alcoholised wine. There is a significant volume loss during processing, a portion of the alcohol water is then again put through the process to extract the water. And added back. This helps to fill out the palate and balance acidity. Normal winemaking practices are followed from here in preparation for bottling.
750 mL
Shiraz, Cabernet Sauvignon and Pinotage
Great care was taken whilst removing the alcohol from this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.
To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Less than 0.5% alcohol by volume.
HOW ITS MADE: The alcohol is removed via spinning cone technology at low temperature under vacuum. The initial phase is to first remove the flavour, set aside. Then the alcohol is removed and once done we can take the flavour back to the de- alcoholised wine. There is a significant volume loss during processing, a portion of the alcohol water is then again put through the process to extract the water. And added back. This helps to fill out the palate and balance acidity. Normal winemaking practices are followed from here in preparation for bottling.
750 mL
Shiraz, Cabernet Sauvignon and Pinotage
Great care was taken whilst removing the alcohol from this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.
To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Less than 0.5% alcohol by volume.
HOW ITS MADE: The alcohol is removed via spinning cone technology at low temperature under vacuum. The initial phase is to first remove the flavour, set aside. Then the alcohol is removed and once done we can take the flavour back to the de- alcoholised wine. There is a significant volume loss during processing, a portion of the alcohol water is then again put through the process to extract the water. And added back. This helps to fill out the palate and balance acidity. Normal winemaking practices are followed from here in preparation for bottling.
